Core procedures |
 • Assisted eating (three meals and one snack a day) |
 • Weekly review meeting (with the clinical psychologist, dietician, nurse, and physician) |
 • Collaborative weighing one a week |
 • Individual CBT-E sessions |
 • Group treatment sessions |
Nutritional rehabilitation protocol |
 • Weight goal: BMI ≥ 19 |
 • Expected speed of weight gain: 1 to 1.5 kg per week |
 • Daily calorie content of the meal plan is established collaboratively with the patient according to the following guidelines: |
  —Week 1: Menu A (1500 kcal) |
  —Week 2: Menu B (2000 kcal) |
  —Afterward: |
   ○ If the weight increases between 1 and 1.5 kg per week, the meal plan is maintained with the same calorie content as the previous week |
   ○ If the weight increases to less than 1 kg per week, the meal plan is increased by 500 kcal per day. For example, from Menu B to Menu C (2500 kcal) or from Menu C to Menu D (3000 kcal) |
   ○ If the weight increases more than 1.5 kg per week, the meal plan is reduced by 250 kcal per day. For example, from Menu C to Menu B / C (2250 kcal) |
   ○ When the patient reaches a BMI of 19, the program’s goal is to identify a weight range of 3 kg that can be achieved without adopting a calorie restriction. In most patients, weight maintenance occurs with a diet between 2000 (Menu B) and 2500 kcal (Menu C) |
Physical rehabilitation protocol |
 • All patients above a BMI of 15 participate in two 30-min sessions per week of calisthenics with a physiotherapist |