Skip to main content

Peer Review reports

From: Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7–9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK

Original Submission
4 Feb 2022 Submitted Original manuscript
11 Apr 2022 Reviewed Reviewer Report - Kirsty Loudon
27 May 2022 Author responded Author comments - Karen L Vaughan
Resubmission - Version 2
27 May 2022 Submitted Manuscript version 2
5 Jun 2022 Reviewed Reviewer Report - Kirsty Loudon
10 Jun 2022 Reviewed Reviewer Report - Nazia Ali
10 Jun 2022 Reviewed Reviewer Report - Angela Bersch-Ferreira
21 Jun 2022 Author responded Author comments - Karen L Vaughan
Resubmission - Version 3
21 Jun 2022 Submitted Manuscript version 3
Publishing
16 Jul 2022 Editorially accepted
1 Aug 2022 Article published 10.1186/s13063-022-06558-5

You can find further information about peer review here.

Back to article page