Table 3 Primary and secondary outcomes
Category | Measure | Time point of measurement | Type of data collection |
|---|---|---|---|
Primary outcome measure | |||
 Nutrition | Women’s dietary diversity Infant and young child dietary diversity | Baseline, endline, 2- and 6-month follow-up, and sustainability | Quantitative |
 Water quality | E. coli (colonies/100 ml) at household and community water source | Baseline, endline, sustainability | Quantitative |
E. coli at household and community water | Â | ||
 Food safety | Aflatoxin levels in grain samples Aflatoxin levels (urinary and finger prick) | Endline, sustainability | Quantitative |
 Food security | Months of adequate household food provisioning, food security access scale | Baseline, endline, and sustainability | Quantitative |
Secondary outcome measures | |||
 Anthropometry | Child (6–59 months) weight for height z-score | Baseline, 2- and 6-month. follow-up, endline, sustainability | Quantitative |
Child (6–59 months) weight for age z-score | |||
Child (6–59 months) height for age z-score | |||
Child mid-upper arm circumference (MUAC) | |||
 Food security | Purchase and utilization of improved seeds | Baseline, endline, and sustainability | Quantitative |
Purchase and utilization of fertilizer | |||
Maize yield | |||
Purchase and use of hygrometers, tarps, and hermetic bags | Baseline, endline, and sustainability | Quantitative | |