The effect of probiotic cheese consumption on inflammatory and anti-inflammatory markers, disease severity, and symptoms in patients with rheumatoid arthritis: study protocol for a randomized, double-blind, placebo-controlled trial

Peer Review reports

Original Submission
26 Jun 2021	Submitted	Original manuscript
15 Sep 2021	Reviewed	Reviewer Report - pengqin wang
16 Sep 2021	Reviewed	Reviewer Report - Alexander Gough
31 Oct 2021	Author responded	Author comments - farzaneh asoudeh
Resubmission - Version 2
31 Oct 2021	Submitted	Manuscript version 2
16 Nov 2021	Reviewed	Reviewer Report - Alexander Gough
1 Jan 2022	Author responded	Author comments - farzaneh asoudeh
Resubmission - Version 3
1 Jan 2022	Submitted	Manuscript version 3
Publishing
15 Feb 2022	Editorially accepted
24 Feb 2022	Article published	10.1186/s13063-022-06113-2

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