Table 1 Participant characteristics at baseline, group 3
From: Adapting to the COVID-19 pandemic on Building Research in Diet and Cognition (BRIDGE) trial
| Â | Number | Mean or % | SD or N |
|---|---|---|---|
Age at randomization, years | 61 | 66.4 | (6.2) |
 55–69 |  | 73.8% | (45) |
 ≥ 70 |  | 26.2% | (16) |
Gender | 61 | Â | Â |
 Female |  | 93.4% | (57) |
 Male |  | 6.6% | (4) |
Race | 61 | Â | Â |
 Black or African-American, not Hispanic |  | 91.8% | (56) |
 Hispanic |  | 1.6% | (1) |
 Native American |  | 1.6% | (1) |
 Multiracial |  | 4.9% | (3) |
Marital status | 61 | Â | Â |
 Single |  | 13.1% | (8) |
 Married |  | 36.1% | (22) |
 Widowed |  | 21.3% | (13) |
 Divorced |  | 29.5% | (18) |
Medical conditions | |||
 High blood pressure | 61 | 68.9% | (42) |
 High cholesterol | 61 | 47.5% | (29) |
 Type 2 diabetes | 61 | 23.0% | (14) |
 Sleep apnea | 61 | 24.6% | (15) |
Weight, kg | 61 | 102.1 | (15.3) |
Height, cm | 61 | 164.5 | (6.8) |
BMI, kg/m2 | 61 | 37.8 | (5.5) |
BMI category | 61 | Â | Â |
 Obesity class I (30 to < 35 kg/m2) |  | 34.4% | (21) |
 Obesity class II (35 to < 40 kg/m2) |  | 37.7% | (44) |
 Obesity class III (≥ 40 kg/m2) |  | 27.9% | (17) |
Percent body fat | 60 | 48.5 | (5.1) |