A randomized controlled trial investigating the effect of a diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols on the intestinal microbiome and inflammation in patients with ulcerative colitis: study protocol for a randomized controlled trial

Peer Review reports

Original Submission
27 Aug 2019	Submitted	Original manuscript
15 Sep 2019	Reviewed	Reviewer Report - Danila Azzolina
18 Sep 2019	Reviewed	Reviewer Report - Dario Gregori
12 Dec 2019	Author responded	Author comments - Alireza Milajerdi
Resubmission - Version 2
12 Dec 2019	Submitted	Manuscript version 2
29 Dec 2019	Reviewed	Reviewer Report - Dario Gregori
31 Dec 2019	Reviewed	Reviewer Report - Danila Azzolina
10 Jan 2020	Author responded	Author comments - Alireza Milajerdi
Resubmission - Version 3
10 Jan 2020	Submitted	Manuscript version 3
17 Jan 2020	Reviewed	Reviewer Report - Danila Azzolina
24 Jan 2020	Reviewed	Reviewer Report - Dario Gregori
Resubmission - Version 4
	Submitted	Manuscript version 4
Publishing
26 Jan 2020	Editorially accepted
18 Feb 2020	Article published	10.1186/s13063-020-4108-7

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