Effect of barberry (Berberis vulgaris) consumption on blood pressure, plasma lipids, and inflammation in patients with hypertension and other cardiovascular risk factors: study protocol for a randomized clinical trial

Peer Review reports

Original Submission
24 May 2020	Submitted	Original manuscript
26 Aug 2020	Reviewed	Reviewer Report - Muslim Syed
6 Nov 2020	Reviewed	Reviewer Report - Armin Attar
7 Nov 2020	Reviewed	Reviewer Report - Doaa Ghareeb
11 Nov 2020	Author responded	Author comments - Hadi Emamat
Resubmission - Version 2
11 Nov 2020	Submitted	Manuscript version 2
16 Nov 2020	Author responded	Author comments - Hadi Emamat
16 Nov 2020	Reviewed	Reviewer Report - Armin Attar
Resubmission - Version 3
16 Nov 2020	Submitted	Manuscript version 3
Publishing
18 Nov 2020	Editorially accepted
27 Nov 2020	Article published	10.1186/s13063-020-04918-7

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