The effect of daily consumption of different doses of fortified Lavash bread versus plain bread on serum vitamin-D status, body composition, metabolic and inflammatory biomarkers, and gut microbiota in apparently healthy adult: study protocol of a randomized clinical trial

Peer Review reports

Original Submission
31 May 2018	Submitted	Original manuscript
6 Dec 2018	Reviewed	Reviewer Report - Sara Rodgers
12 Dec 2018	Reviewed	Reviewer Report - Pamela Shaw
31 May 2019	Author responded	Author comments - Hadith Tangestani
Resubmission - Version 2
31 May 2019	Submitted	Manuscript version 2
20 Aug 2019	Reviewed	Reviewer Report - Pamela Shaw
4 Oct 2019	Author responded	Author comments - Hadith Tangestani
Resubmission - Version 3
4 Oct 2019	Submitted	Manuscript version 3
Publishing
25 Oct 2019	Editorially accepted
27 Dec 2019	Article published	10.1186/s13063-019-3852-z

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