Effects of vitamin D and omega-3 fatty acids co-supplementation on inflammatory biomarkers, tumor marker CEA, and nutritional status in patients with colorectal cancer: a study protocol for a double blind randomized controlled trial

Peer Review reports

Original Submission
4 May 2019	Submitted	Original manuscript
29 Aug 2019	Reviewed	Reviewer Report - Mingyang Song
9 Sep 2019	Reviewed	Reviewer Report - Nancy R Cook
12 Sep 2019	Author responded	Author comments - Fatemeh Haidari
Resubmission - Version 2
12 Sep 2019	Submitted	Manuscript version 2
12 Sep 2019	Reviewed	Reviewer Report - Mingyang Song
12 Sep 2019	Reviewed	Reviewer Report - Nancy R Cook
Resubmission - Version 3
	Submitted	Manuscript version 3
Publishing
13 Sep 2019	Editorially accepted
9 Dec 2019	Article published	10.1186/s13063-019-3719-3

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