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Fig. 2 | Trials

Fig. 2

From: Utilizing a low-carbohydrate/high-protein diet to improve metabolic health in individuals with spinal cord injury (DISH): study protocol for a randomized controlled trial

Fig. 2

Whole body insulin sensitivity estimated using the Matsuda index based on data obtained from the oral glucose tolerance test. The red line indicates the suggested cut-off value for insulin resistance. Higher values indicate greater insulin sensitivity (i.e., less insulin resistance). Values are shown as means ± standard deviations. A.U arbitrary units

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Trials

ISSN: 1745-6215