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Peer Review reports

From: The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol for a randomized cross-over trial

Original Submission
8 Jun 2017 Submitted Original manuscript
28 Aug 2017 Reviewed Reviewer Report - Giuseppe Grosse
14 Sep 2017 Reviewed Reviewer Report - Busra Baspinar
23 Sep 2017 Reviewed Reviewer Report - Laura Bravo
13 Oct 2017 Author responded Author comments - Pedro Mena
Resubmission - Version 2
13 Oct 2017 Submitted Manuscript version 2
Publishing
21 Oct 2017 Editorially accepted
9 Nov 2017 Article published 10.1186/s13063-017-2271-2

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