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Table 3 Procedural checklist and Objective Structured Assessment of Technical Skill (OSATS) scale for laparoscopic suturing and knot tying

From: Does rating the operation videos with a checklist score improve the effect of E-learning for bariatric surgical training? Study protocol for a randomized controlled trial

Procedure assessment and OSATS

  

Yes/no

Needle position 1

1

Held at one half to two thirds distance from the tip

 

2

Angle 90° ± 20°

 

3

Uses tissue or other instrument for stability

 

4

Attempts at positioning (≤3)

 

Needle driving 1 (entry to incision)

5

Entry at 60° to 90° to tissue plane

 

6

Driving with one movement

 

7

Driving needle with wrist suppination

 

8

Single point of entry through tissue

 

9

Removes needle along its curve

 

10

Pull suture through to establish short free end

 

11

Suture placed accurately, on target

 

Needle position 2

12

Held at one half to two thirds distance from the tip

 

13

Angle 90° ± 20°

 

14

Uses tissue or other instrument for stability

 

15

Attempts at positioning (≤3)

 

Needle driving 2 (entry in incision)

16

Driving with one movement

 

17

Removes needle along its curve

 

Techniques of knots

18

Correct C-loop

 

19

Smoothly executed throw, no fumbles

 

20

Knot laid flat without air knots

 

21

Short free end maintained

 

22

Correct inverse C-loop

 

23

Smoothly executed throw, no fumbles

 

24

Knot laid flat without air knots

 

25

Correct third C-loop

 

26

Smoothly executed throw, no fumbles

 

27

Knot laid flat without air knots

 

Pulling the suture

28

Needle on needle holder in view at all times

 

29

Uses the pully concept

 

30

Knot squared

 

31

Appropriate tissue reapproximation without strangulation

 

32

Good use of both hands to facilitate knot tying

 

General

33

Kept needle in view at all times when grasping

 

34

Non-dominant hand helps dominant hand in suturing