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Table 3 Glucose-related markers in hyperglycemic subjects

From: Beneficial effect of xylose consumption on postprandial hyperglycemia in Korean: a randomized double-blind, crossover design

  

Hyperglycemic subjects (n = 50)

  

TEST (10:1)

TEST (15:1)

TEST (20:1)

Control

insulina

0 min

10.0 ± 0.77

10.4 ± 1.13

10.9 ± 1.39

9.5 ± 0.57

uIU/mL

15 min

15.2 ± 1.41

16.4 ± 1.57

17.5 ± 1.95

21.6 ± 1.75

 

30 min

24.5 ± 2.31

24.6 ± 2.72

25.2 ± 2.48

33.3 ± 3.19

 

60 min

30.8 ± 2.80

29.5 ± 3.41

33.7 ± 3.74

35.7 ± 4.46

 

120 min

19.7 ± 3.59

20.2 ± 3.48

21.7 ± 4.36

16.1 ± 2.74

insulin AUCa (uIU/mLxhr)

47.2 ± 4.69

46.9 ± 5.34

51.8 ± 6.24

53.9 ± 5.58

C-peptidea

0 min

2.43 ± 0.13

2.40 ± 0.14

2.53 ± 0.16

2.42 ± 0.12

(ng/mLxhr

15 min

3.12 ± 0.14

3.21 ± 0.14

3.39 ± 0.17

3.72 ± 0.19

 

30 min

4.30 ± 0.22

4.31 ± 0.23

4.52 ± 0.20

5.15 ± 0.27

 

60 min

5.87 ± 0.27

5.89 ± 0.30

6.37 ± 0.29

6.51 ± 0.39

 

120 min

5.32 ± 0.31

5.48 ± 0.31

5.66 ± 0.32

4.78 ± 0.31

C-peptide AUCa (ng/mLxhr)

9.76 ± 0.44

9.87 ± 0.46

10.46 ± 0.46

10.44 ± 0.53

  1. Mean ± SEM. Tested by ANOVA (Bonferroni)
  2. aAnalyzed after log transformation