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Table 3 Glucose-related markers in hyperglycemic subjects

From: Beneficial effect of xylose consumption on postprandial hyperglycemia in Korean: a randomized double-blind, crossover design

   Hyperglycemic subjects (n = 50)
   TEST (10:1) TEST (15:1) TEST (20:1) Control
insulina 0 min 10.0 ± 0.77 10.4 ± 1.13 10.9 ± 1.39 9.5 ± 0.57
uIU/mL 15 min 15.2 ± 1.41 16.4 ± 1.57 17.5 ± 1.95 21.6 ± 1.75
  30 min 24.5 ± 2.31 24.6 ± 2.72 25.2 ± 2.48 33.3 ± 3.19
  60 min 30.8 ± 2.80 29.5 ± 3.41 33.7 ± 3.74 35.7 ± 4.46
  120 min 19.7 ± 3.59 20.2 ± 3.48 21.7 ± 4.36 16.1 ± 2.74
insulin AUCa (uIU/mLxhr) 47.2 ± 4.69 46.9 ± 5.34 51.8 ± 6.24 53.9 ± 5.58
C-peptidea 0 min 2.43 ± 0.13 2.40 ± 0.14 2.53 ± 0.16 2.42 ± 0.12
(ng/mLxhr 15 min 3.12 ± 0.14 3.21 ± 0.14 3.39 ± 0.17 3.72 ± 0.19
  30 min 4.30 ± 0.22 4.31 ± 0.23 4.52 ± 0.20 5.15 ± 0.27
  60 min 5.87 ± 0.27 5.89 ± 0.30 6.37 ± 0.29 6.51 ± 0.39
  120 min 5.32 ± 0.31 5.48 ± 0.31 5.66 ± 0.32 4.78 ± 0.31
C-peptide AUCa (ng/mLxhr) 9.76 ± 0.44 9.87 ± 0.46 10.46 ± 0.46 10.44 ± 0.53
  1. Mean ± SEM. Tested by ANOVA (Bonferroni)
  2. aAnalyzed after log transformation