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Table 2 HEALD baseline characteristics

From: Alternation as a form of allocation for quality improvement studies in primary healthcare settings: the on-off study design

Characteristic

Intervention (n =102)

Active control (n = 96)

 
 

n or mean (% or SD)

n or mean (% or SD)

p value

Age (years)

58.0 (8.2)

61.3 (8.4)

0.007

Sex (% female)

46 (48 %)

54 (54 %)

0.4

BMI (kg/m2)

34.6 (6.5)

32.5 (6.5)

0.04

Waist circumference (cm)

112.5 (14.9)

108.7 (15.4)

0.09

Weight (kg)

98.7 (20.6)

93.6 (20.8)

0.1

Resting heart rate (beats/minute)

71.0 (10.9)

70.7 (10.9)

0.8

3-day pedometer steps

16,761 (9238)

19,075 (10,096)

0.1

Glycemic index

52.3 (4.6)

51.1 (4.6)

0.1

Glycemic load

61.8 (15.3)

57.7 (16.6)

0.1

Energy intake (kcals)a

1318 (452)

1252 (467)

0.3

Systolic BP (mmHg)

125.8 (16.6)

125.4 (15.9)

0.8

Diastolic BP (mmHg)

75.0 (8.7)

76.9 (8.8)

0.1

HbA1c (%)

6.9 (1.2)

6.6 (0.9)

0.1

LDL cholesterol (mmol/L)

2.2 (0.7)

2.4 (0.9)

0.1

HDL cholesterol (mmol/L)

1.2 (0.4)

1.20 (0.5)

0.7

Total cholesterol (mmol/L)

4.2 (0.9)

4.5 (1.0)

0.1

Education to less than high school level

2 (1.9 %)

4 (4.2 %)

1.0

Employed

67 (65.7 %)

55 (57.3 %)

0.6

White

84 (82.3 %)

78 (81.2 %)

1.0

Income (CAD)

   

 < $40,000

26 (25.5 %)

17 (17.7 %)

0.8

 $40,000–$80,000

39 (38.2 %)

58 (50 %)

 > $80,000

37 (36.3 %)

31 (32.3 %)

  1. aEnergy in kilocalories estimated from food frequency questionnaires
  2. BMI body mass index, BP blood pressure, HbA1 c , glycosylated hemoglobin, HDL high-density lipoprotein, LDL low-density lipoprotein, CAD=Canadian Dollars