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Table 1 Effect on systolic and diastolic blood pressure of reducing sodium intake from the 'higher' to the 'lower' levels in the DASH-Sodium trial

From: New insights into the effects on blood pressure of diets low in salt and high in fruits and vegetables and low-fat dairy products

  

Effect of diet on blood pressure (mmHg; mean [95% confidence interval])

Blood pressure

n (control diet/DASH diet)

Participants who ate the control diet

Participants who ate the DASH diet

Systolic

   

   Hypertensive

83/85

-8.3 (-10.0 to -6.6)

-4.9 (-6.6 to -3.3)

   Nonhypertensive

121/123

-5.6 (-7.0 to -4.1)

-1.7 (-3.1 to -0.3)

Diastolic

   

   Hypertensive

83/85

-4.4 (-5.5 to -3.3)

-2.5 (-3.6 to -1.4)

   Nonhypertensive

121/123

-2.8 (-3.8 to -1.9)

-1.1 (-2.0 to -0.1)