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Peer Review reports

From: Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT)

Original Submission
9 Aug 2013 Submitted Original manuscript
19 Nov 2013 Reviewed Reviewer Report - Arne Astrup
5 Dec 2013 Reviewed Reviewer Report - Ana Palacio
21 Feb 2014 Author responded Author comments - Shuaihua Pu
Resubmission - Version 2
21 Feb 2014 Submitted Manuscript version 2
31 Mar 2014 Author responded Author comments - Shuaihua Pu
Resubmission - Version 3
31 Mar 2014 Submitted Manuscript version 3
Publishing
1 Apr 2014 Editorially accepted
23 Apr 2014 Article published 10.1186/1745-6215-15-136

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ISSN: 1745-6215