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Peer Review reports

From: Consumption of whole grains and legumes modulates the genetic effect of the APOA5 -1131C variant on changes in triglyceride and apolipoprotein A-V concentrations in patients with impaired fasting glucose or newly diagnosed type 2 diabetes

Original Submission
10 Jun 2013 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
12 Sep 2013 Reviewed Reviewer Report - Martin O. Weickert
28 Nov 2013 Reviewed Reviewer Report - Gesine Weser
8 Jan 2014 Author responded Author comments - Jong Ho Lee
Resubmission - Version 3
8 Jan 2014 Submitted Manuscript version 3
5 Mar 2014 Reviewed Reviewer Report - Martin O. Weickert
18 Mar 2014 Reviewed Reviewer Report - Gesine Weser
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
19 Mar 2014 Editorially accepted
1 Apr 2014 Article published 10.1186/1745-6215-15-100

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