Skip to main content

Table 1 Infant foods allocated to the intervention and control group

From: Impact of a “vegetables first” approach to complementary feeding on later intake and liking of vegetables in infants: a study protocol for a randomised controlled trial

Food name

Food ingredient (%)a

Intervention group

Control group

Green purée

Spinach (80%), potato (20%)

Apple (90%), spinach (10%)

White purée

Potato (100%)

Pear (100%)

Purple purée

Beetroot (70%), potato (30%)

Pear (98%), beetroot (2%)

Orange purée

Not applicable

Pumpkin (100%)

Kākāriki purée

Green bean (100%)

Not applicable

  1. aTotal dry weight is 8 g per sachet; wet weight is 80 g.
Back to article page

Trials

ISSN: 1745-6215