Table 4 Body composition
| Â | Baseline | 3-month follow-up | |||
|---|---|---|---|---|---|
Intervention (N = 16) | Usual care (N = 12) | Intervention (N = 15)1 | Usual care (N = 12) | Adjusted mean difference2 (95% CI) | |
Weight (kg) | |||||
 Mean (SD, N) | 81.6 (13.7, 16) | 86.2 (21.2, 12) | 78.3 (13.5, 15) | 88.1 (23.9, 12) | −7.5 (−13.8, −1.3) |
 Min-max | 58.8–106.7 | 66.7–148.8 | 60.5–106.7 | 64.1–154.3 | |
% Body fat | |||||
 Mean (SD, N) | 40.9 (4.0, 16) | 41.6 (6.0, 12) | 39.6 (4.7, 15) | 42.4 (7.1, 12) | −3.2 (−6.3, −0.1) |
 Min-max | 34.6–46.8 | 32.5–56.1 | 34.5–48.9 | 30.5–57.0 | |
BMI3 | |||||
 Mean (SD, N) | 31.6 (6.1, 16) | 32.1 (8.0, 12) | 30.2 (6.0, 15) | 32.8 (8.8, 12) | −3.1 (−5.8, −0.3) |
 Min-max | 25.5–47.2 | 26.3–56.4 | 24.5–47.2 | 24.0–58.4 | |
BMI category3 | |||||
 Healthy (18.5–24.9) | 0 (0%) | 0 (0%) | 2 (13%) | 1 (8%) |  |
 Overweight (25–29.9) | 8 (50%) | 6 (50%) | 8 (53%) | 5 (42%) | |
 Obese (30–39.9) | 6 (37.5%) | 5 (42%) | 4 (27%) | 5 (42%) | |
 Morbidly obese (> 40) | 2 (12.5%) | 1 (8%) | 1 (7%) | 1 (8%) | |