Swiss chocolate and free beverages to increase the motivation for scientific work amongst residents: a prospective interventional study in a non-academic teaching hospital in Switzerland
Pre-publication versions of this article are available by contacting email@example.com.
|13 Nov 2018||Submitted||Original manuscript|
|25 Jun 2019||Reviewed||Reviewer Report - William Cragg|
|4 Sep 2019||Reviewed||Reviewer Report - Siyun Yang|
|3 Oct 2019||Author responded||Author comments - Annika Rühle|
|Resubmission - Version 2|
|3 Oct 2019||Submitted||Manuscript version 2|
|12 Oct 2019||Reviewed||Reviewer Report - Siyun Yang|
|20 Oct 2019||Reviewed||Reviewer Report - William Cragg|
|23 Nov 2019||Author responded||Author comments - Annika Rühle|
|Resubmission - Version 3|
|23 Nov 2019||Submitted||Manuscript version 3|
|4 Dec 2019||Editorially accepted|
|13 Jan 2020||Article published||10.1186/s13063-019-3956-5|
How does Open Peer Review work?
Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting firstname.lastname@example.org.
You can find further information about the peer review system here.