Table 2 Ingredients of Palmijihwang-hwan
Scientific name | Proportion |
|---|---|
Rehmannia glutinosa (steamed 9 times) | 5.0 |
Cornus officinalis | 3.0 |
Dioscorea batatas | 3.0 |
Alisma orientale | 3.0 |
Poria coccos | 3.0 |
Paeonia sulffruticosa | 3.0 |
Cinnamomum cassia | 1.0 |
Aconitum carmichaelii (processed) | 1.0 |