Hou Gu Mi Xi | Shen Ling Bai Zhu San | ||
---|---|---|---|
Component | Part used | Proportion | Proportion |
Renshen (ginseng) | Root | 5.0% | 12.9% |
Fuling (tuckahoe) | Sclerotium | 20.0% | 12.9% |
Yiyiren (coixenolide) | Seed | 20.0% | 6.5% |
Shanyao (Chinese yam) | Root | 10.0% | 12.9% |
Lianzi (lotus seed) | Fruit | 10.0% | 6.5% |
Sharen (amomum) | Fruit | 1.0% | 6.5% |
Jiegen (Platycodon) | Stem | 5.0% | 6.5% |
Baibiandou (white hyacinth bean) | Seed | 20.0% | 9.7% |
Gancao (licorice) | Stem | 5.0% | 12.9% |
Jupi (orange peel) | Pericarp | 5.0% | Baizhu (atractylodes) 12.9% |