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Table 5 The effect of treatment on markers of cell blood count of burn patients during the interventiona

From: Comparing isolated soy protein with flaxseed oil vs isolated soy protein with corn oil and wheat flour with corn oil consumption on muscle catabolism, liver function, blood lipid, and sugar in burn patients: a randomized clinical trial

Variables

Group A

ISP + FO (n = 25)

Group B

ISP + CO (n = 24)

Group C

Control (n = 24)

P value

RBC (106/μL)

−1.97 ± 0.23b (−2.46 to 1.47)

−2.22 ± 0.21b (− 2.68 to 1.76)

−2.44 ± 0.21b (− 2.88 to 2.00)

0.58

WBC (103/μL)

− 44.38 ± 14.05b (− 8.59 to − 1.39)

−26.19 ± 18.49b (− 7.12 to 0.27)

−13.75 ± 12.21b (− 9.59 to − 0.58)

0.79

Lymphocyte (%)

+ 3.38 ± 3.00b (− 2.88 to 9.65)

−2.90 ± 2.50b (− 2.32 to 8.13)

−0.20 ± 2.01b (− 4.37 to 3.96)

0.53

Hb (g/dL)

− 3.99 ± 0.58b (− 5.20 to − 2.78)

−4.47 ± 0.57b (− 5.68 to − 3.28)

−5.82 ± 0.55b (− 6.96 to − 4.67)

0.06

HCT (%)

−15.46 ± 1.79b (− 19.21 to − 11.70)

−15.30 ± 1.77b (− 19.00 to − 11.60)

−18.50 ± 1.31b (− 21.22 to − 15.79)

0.28

MCV (FL)

+ 2.28 ± 1.09b (0.00 to 4.56)

+ 0.92 ± 0.58b (0.29 to 2.14)

+ 2.24 ± 0.83b (0.51 to 3.97)

0.46

MCH (Pg)

+ 0.80 ± 0.41b (− 0.05 to 1.67)

+ 0.51 ± 0.24b (0.00 to 1.02)

+ 0.71 ± 0.59b (− 0.51 to 1.94)

0.90

MCHC (g/dL)

+ 0.05 ± 0.37b (− 0.72 to 0.84)

−0.20 ± 0.43b (− 1.10 to 0.70)

−0.29 ± 0.21b (− 0.74 to 0.15)

0.75

  1. RBC red blood cell count, WBC white blood cell count, HB hemoglobin, HCT hematocrit, MCV mean corpuscular volume, MCH mean corpuscular hemoglobin, MCHC mean corpuscular hemoglobin concentration
  2. aData are expressed as post treatment value less the pretreatment value and are given as mean ± standard deviation (95% confidence interval). Values are presented as means ± SD. All P values for pairwise between-group differences were obtained by post hoc test; only statistically significant results are shown
  3. b Different letters demonstrate statistical difference (p < 0.05)