Skip to main content

Table 2 Primary and secondary outcome variables and measuring tools

From: Physical activity and nutrition intervention for Singaporean women aged 50 years and above: study protocol for a randomised controlled trial

Primary outcome variables

Measurement tools

 Self-reported levels of PA behaviour (incidental, programmed and sedentary)

 GPAQ

 Objectively measured levels of PA: intensity, duration and frequency

 ActiGraph GT3X accelerometers

 Self-reported levels of dietary behaviours on wholegrains, fat, oils, salt, sugar, fruits and vegetables consumption

 STEPS dietary behaviour questionnaire

 Lipid profile – cholesterol and TG, BG

 Fasting blood samples

Secondary outcome variables

Measurement tools

 Anthropometric measurements – weight, height, BMI, waist hip circumference and body fat percentage

 Portable stadiometer, calibrated weighing machines, tape measures and Endo Body Fat Composition Analyser E-DBS908

 BP

 Omron electronic BP monitor

 Self-reported health-related QOL

 SF-8 questionnaire

  1. BG blood glucose, BMI Body Mass Index, BP blood pressure, GPAQ Global Physical Activity Questionnaire, PA physical activity, QOL quality of life, SF Short Form, TG triglyceride