This article has Open Peer Review reports available.
Evidence-based practice within nutrition: what are the barriers for improving the evidence and how can they be dealt with?
- Martine Laville1,
- Berenice Segrestin1,
- Maud Alligier1,
- Cristina Ruano-Rodríguez2, 3,
- Lluis Serra-Majem2, 3,
- Michael Hiesmayr4,
- Annemie Schols5,
- Carlo La Vecchia6,
- Yves Boirie7,
- Ana Rath8,
- Edmund A. M. Neugebauer9,
- Silvio Garattini10,
- Vittorio Bertele10,
- Christine Kubiak11,
- Jacques Demotes-Mainard11,
- Janus C. Jakobsen12, 13,
- Snezana Djurisic12Email authorView ORCID ID profile and
- Christian Gluud12Email author
© The Author(s). 2017
Received: 24 March 2017
Accepted: 24 August 2017
Published: 11 September 2017
Open Peer Review reports
Pre-publication versions of this article and author comments to reviewers are available by contacting email@example.com.
|24 Mar 2017||Submitted||Original manuscript|
|2 Jul 2017||Reviewed||Reviewer Report - J. V. Woodside|
|26 Jul 2017||Author responded||Author comments - Martine Laville|
|Resubmission - Version 2|
|26 Jul 2017||Submitted||Manuscript version 2|
|7 Aug 2017||Reviewed||Reviewer Report - J. V. Woodside|
|Resubmission - Version 3|
|Submitted||Manuscript version 3|
|24 Aug 2017||Editorially accepted|
|11 Sep 2017||Article published||10.1186/s13063-017-2160-8|
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