Table 4 Survey questionnaire modules

CBCC

Location and access

Identification, location

Infrastructure

Physical infrastructure, including learning space, water and sanitation, cooking and storage facilities

Staff

Staff roster, education and training

Curriculum and services

Quality of CBCC activities and related services

Caregivers health and nutrition knowledge

Knowledge related to optimal infant and young childcare and feeding practices

Health and hygiene practices

Health and hygiene practices of CBCC staff

Meal provision

Meal quality, portion sizes, meal planning, management and distribution

Food procurement

List of food procured/sourced by the CBCC

Garden land

Land used by CBCCs, including ownership and use, size of the plot, crops planted, input and labour for each plot

Garden production

Crop production and use

Garden sales

Crop sales, volumes and prices

Food storage

Food storage infrastructure and practices

Household

Roster

Listing of demographic characteristics of household members

Dwelling characteristics and assets

Basic features of the household’s primary dwelling place, including infrastructure, access to water and electricity

Assets

Assets owned (by men and women separately)

Land

Land owned and used by household’s women and men, including ownership and use, size of plot, crops planted, labour for each plot

Agricultural production

Crop production and use

Agricultural marketing

Crop sales, volumes, prices,

Agricultural storage

Storage volumes and management

Farm investments

On-farm investments and labour

Farming practices

Pre- and post-harvest practices

Livestock

Livestock holdings, revenue and costs, women ownership

Employment and business enterprise

Non-farm sources of income (including employment), costs, male and female members

Shocks

Unexpected events that may have influenced household’s wellbeing and responses taken by household

Food security

Household vulnerability with respect to food frequency

Food expenditures

Food expenditures and quantities consumed at household level

Non-food expenditures

Expenditures on household items, clothing and personal expenditures over the last month

Caregiver

Caregiver’s health and hygiene

Health- and hygiene-related questions

Caregiver’s health and nutrition knowledge

Knowledge related to optimal infant and young childcare and feeding practices

Caregivers IYCF practices

Infant and child feeding practices

Childcare practices

Childcare practices, including support for learning and stimulation

Women’s time allocation

Women’s use of time, perceptions on women’s time use

Child

Child health

Child immunisation history and health-related questions

Dietary assessment

Interactive 24-h recall on food intake for children aged 3–5 years

Anthropometry

Physical measurements of all children and their parents

Development

MDAT scores (fine and gross motor, language and social domains)