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Table 3 Changes in groups A and B on subjective happiness and health-related quality of life

From: Happy Family Kitchen II: a cluster randomized controlled trial of a community-based positive psychology family intervention for subjective happiness and health-related quality of life in Hong Kong

 

Time Point

Groups A and B, mean (SD)

β (SD)

d a

95 % CI

 

LL

UL

Subjective happiness (4 items, 1–7 scale)

Baseline

4.12 (.16)

–

–

–

–

4 weeks

4.22 (.16)

.10 (.04)

.20b

.030

.167

12 weeks

4.26 (.16)

.14 (.04)

.27c

.068

.209

Health-related quality of life (12 items, 0–100 scale)

      

 Mental component

Baseline

38.68 (1.26)

–

–

–

–

4 weeks

39.51 (1.26)

.82 (.33)

.17d

.174

1.472

12 weeks

39.86 (1.27)

1.17 (.34)

.24c

.518

1.834

 Physical component

Baseline

50.62 (1.04)

–

–

–

–

4 weeks

50.38 (1.04)

−.24 (.28)

−.06

−.784

.306

12 weeks

50.91 (1.05)

.29 (.28)

.07

−.263

.841

  1. LL lower limit, UL upper limit
  2. The estimates for the covariates of age, sex, and education were as follows. That of subjective happiness was β = .08, SD = .02, 95 % CI .028, .123; β = .02, SD = .07, 95 % CI −.110, .158; β = .05, SD = .02, 95 % CI .005, .092, respectively. That of mental quality of life was β = .79, SD = .19, 95 % CI .413, 1.169; β = .91, SD = .54, 95 % CI −.146, 1.954; β = .45, SD = .17, 95 % CI .113, .791, respectively. That of physical quality of life was β = −1.095, SD = .17, 95 % CI −1.420, −.767; β = 1.53, SD = .49, 95 % CI .570, 2.487; β = .51, SD = .15, 95 % CI .220, .803, respectively
  3. Note. Younger participants (aged <12 years) were excluded
  4. a Cohen’s d (small = .20; medium = .50; large = .80)
  5. b p < .01
  6. c p < .001
  7. d p < .05