Skip to main content

Table 4 Safety parameters

From: Beneficial effect of xylose consumption on postprandial hyperglycemia in Korean: a randomized double-blind, crossover design

  Normal subjects
(n = 25)
Hyperglycemic subjects
(n = 50)
p-value
WBC (х103/uL) 5.59 ± 0.25 5.82 ± 0.18 0.468
RBC (х103/uL) 4.28 ± 0.08 4.33 ± 0.05 0.558
HGB (g/dL) 13.1 ± 0.37 13.4 ± 0.14 0.543
HCT (%) 40.7 ± 1.08 41.8 ± 0.42 0.382
PLT (х103/mm3) 256 ± 13.3 244 ± 5.69 0.398
GOT (U/L) 19.7 ± 0.83 25.3 ± 1.09 <0.001
GPT (U/L) 14.8 ± 1.29 25.3 ± 2.44 <0.001
BUN (mg/dL) 12.4 ± 0.52 14.2 ± 0.55 0.028
Creatinine (mg/dL) 0.76 ± 0.03 0.75 ± 0.02 0.957
  1. Mean ± SEM. tested by Student t-test