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Table 2 Glucose-related markers in normal subjects

From: Beneficial effect of xylose consumption on postprandial hyperglycemia in Korean: a randomized double-blind, crossover design

   Normal subjects (n = 25)
   TEST (10:1) TEST (15:1) TEST (20:1) Control
Insulina 0 min 10.6 ± 0.98 9.8 ± 0.85 9.8 ± 0.71 9.3 ± 0.62
uIU/mL 15 min 28.3 ± 5.19c 24.8 ± 3.47c 31.4 ± 4.05c 56.6 ± 7.18b
  30 min 30.4 ± 3.63c 31.0 ± 3.59c 35.9 ± 4.66c 55.0 ± 5.21b
  60 min 25.8 ± 2.93 29.1 ± 2.35 24.9 ± 2.54 29.0 ± 3.05
  120 min 14.0 ± 1.95b 12.0 ± 1.14 12.3 ± 1.04 9.4 ± 0.84c
Insulin AUCa (uIU/mLxhr) 46.2 ± 5.32c 46.8 ± 3.50 47.4 ± 3.77 62.4 ± 4.91b
C-peptidea 0 min 1.89 ± 0.17 1.92 ± 0.16 1.82 ± 0.15 1.92 ± 0.14
(ng/mLxhr) 15 min 3.20 ± 0.31c 3.26 ± 0.23c 3.44 ± 0.26 4.67 ± 0.39b
  30 min 4.41 ± 0.31c 4.62 ± 0.32 4.82 ± 0.42 6.01 ± 0.36b
  60 min 5.15 ± 0.31 5.36 ± 0.31 4.98 ± 0.28 5.70 ± 0.33
  120 min 3.62 ± 0.22b 3.49 ± 0.24b 3.20 ± 0.21 2.69 ± 0.19c
C-peptide AUCa (ng/mLxhr) 8.36 ± 0.48 8.55 ± 0.47 8.23 ± 0.47 9.28 ± 0.50
  1. Mean ± SEM. b,cTested by ANOVA (Bonferroni)
  2. aAnalyzed after log transformation
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