Normal subjects (n = 25) | Hyperglycemic subjects (n = 50) | p-value | |
---|---|---|---|
n (male/female) | (13/12) | (35/15) | |
Age (years) | 28.2 ± 1.12 | 50.1 ± 1.80 | <0.0001 |
Weight (kg) | 69.5 ± 2.83 | 67.7 ± 1.48 | 0.053 |
BMI (kg/m2) | 23.8 ± 0.72 | 24.4 ± 0.46 | 0.453 |
Body fat (%)a | 25.1 ± 1.24 | 25.0 ± 1.07 | 0.742 |
Lean body mass (kg)a | 52.1 ± 2.29 | 50.6 ± 1.18 | 0.672 |
Blood pressure (mmHg) | |||
Systolic BP | 119.2 ± 3.45 | 122.0 ± 2.08 | 0.470 |
Diastolic BPa | 72.1 ± 2.38 | 74.4 ± 1.42 | 0.315 |
Lipids parameters | |||
TG (mg/dL)a | 92.3 ± 8.95 | 133.1 ± 11.58 | 0.010 |
T chol (mg/dL) | 182.8 ± 6.32 | 196.4 ± 4.33 | 0.077 |
HDL chol (mg/dL) | 57.4 ± 1.91 | 53.5 ± 1.43 | 0.108 |
LDL chol (mg/dL) | 106.9 ± 5.26 | 116.5 ± 3.92 | 0.155 |
Apo A-I (mg/dL) | 156.1 ± 3.52 | 149.7 ± 3.03 | 0.204 |
Apo B (mg/dL)a | 90.5 ± 5.12 | 105.5 ± 3.19 | 0.014 |
Dietary intake and total energy expenditure | |||
TEE (kcal/d) | 2437 ± 70.8 | 2281 ± 37.5 | 0.036 |
TCI (kcal/d) | 2315 ± 70.7 | 2272 ± 36.5 | 0.547 |
Carbohydrate (%) | 61.7 ± 0.16 | 61.6 ± 0.11 | 0.558 |
Protein (%) | 15.9 ± 0.08 | 15.9 ± 0.05 | 0.697 |
Fat (%) | 23.1 ± 0.20 | 23.0 ± 0.15 | 0.812 |
Cholesterol (mg) | 188 ± 0.50 | 186 ± 0.70 | 0.130 |