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Table 2 Quantities and calories of flours to be consumed be subjects enrolled in Study 2

From: Common beans and cowpeas as complementary foods to reduce environmental enteric dysfunction and stunting in Malawian children: study protocol for two randomized controlled trials

Age group Common beans or cowpeas (kcal/day) Legume flour (g/day) Number of 18 ml scoops/day Total amount (kg) per 6-week food distribution
 12–23 months 160 42 4 1.76
 24–35 months 200 52.5 5 2.21
Age group Corn–soy blend (kcal/day) Corn–soy blend flour (g/day) Number of 18 ml scoops/day Total amount (kg) per 6 week food distribution
 12–23 months 152 40 4 1.68
 24–35 months 190 50 5 2.1