Table 2 Quantities and calories of flours to be consumed be subjects enrolled in Study 2

Age group

Common beans or cowpeas (kcal/day)

Legume flour (g/day)

Number of 18 ml scoops/day

Total amount (kg) per 6-week food distribution

 12–23 months

160

42

4

1.76

 24–35 months

200

52.5

5

2.21

Age group

Corn–soy blend (kcal/day)

Corn–soy blend flour (g/day)

Number of 18 ml scoops/day

Total amount (kg) per 6 week food distribution

 12–23 months

152

40

4

1.68

 24–35 months

190

50

5

2.1