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Table 1 Quantities and calories of flours to be consumed by subjects enrolled in Study 1

From: Common beans and cowpeas as complementary foods to reduce environmental enteric dysfunction and stunting in Malawian children: study protocol for two randomized controlled trials

Age group Common beans or cowpeas (kcal/day) Legume flour (g/day) Number of 18 ml scoops/day Total amount (kg) per 6-week food distribution
 6–8 months 80 21 2 0.88
 9–11 months 120 31.5 3 1.32
Age group Corn–soy blend (kcal/day) Corn–soy blended flour (g/day) Number of 18 ml scoops/day Total amount (kg) per 6 week food distribution
 6–8 months 76 20 2 0.84
 9–11 months 114 30 3 1.26