Table 1 Quantities and calories of flours to be consumed by subjects enrolled in Study 1

Age group

Common beans or cowpeas (kcal/day)

Legume flour (g/day)

Number of 18 ml scoops/day

Total amount (kg) per 6-week food distribution

 6–8 months

80

21

2

0.88

 9–11 months

120

31.5

3

1.32

Age group

Corn–soy blend (kcal/day)

Corn–soy blended flour (g/day)

Number of 18 ml scoops/day

Total amount (kg) per 6 week food distribution

 6–8 months

76

20

2

0.84

 9–11 months

114

30

3

1.26