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Table 2 Composition of ORAL IMPACT® †and IMPACT Control supplement (in powder form)

From: PROUD: Effects of preoperative long-term immunonutrition in patients listed for liver transplantation

Content (1 Sachet)

ORAL IMPACT® (74 g)

IMPACT Control (74 g)

-Protein

g

16.7

13.0

-Casein/Whey

g

(13)

(13)

-L Arginine

g

(3.74)

-

-Fat

g

8.3

8.3

-Essential FA (LA+LNA)

g

(0.94)

(2.6)

-n-6-FA (LA)

g

(0.74)

(2.6)

-n-3FA (EPA+DHA+LNA)

g

(1)

-

Carbohydrates

g

40.2

43.94

Fibres

g

3

3

RNA

mg

390

-

Energy

g

302.8

302.8

-kcal/ml

 

§

§

-P:F:C

%

22:25:53

17:25:58

Sodium

mg

320

320

Potassium

mg

402

402

Calcium

mg

240

240

Magnesium

mg

80

80

Phosphorus

mg

216

216

Chloride

mg

480

480

Iron

mg

3.6

3.6

Copper

mg

0.5

0.5

Manganese

mg

0.6

0.6

Zinc

mg

4.5

4.5

Fluoride

mg

0.5

0.5

Iodine

mcg

45

45

Chromium

mcg

30

30

Molybdenum

mcg

60

60

Selenium

mcg

14

14

Retinol (Vit. A.)

mg

0.3

0.3

Calciferol (Vit. D)

mcg

2

2

Tocopherol (Vit. E)

mg

4

4

Phyllochin. (Vit. K1)

mg

20

20

Thiamine (Vit. B1)

mg

0.36

0.36

Riboflavine (Vit. B2)

mg

0.52

0.52

Pyridoxine (Vit. B6)

mg

0.44

0.44

Cyanocobal. (Vit. B12)

mcg

1.2

1.2

Ascorbic Acid (Vit. C)

mg

20

20

Biotin

mcg

30

30

Folic Acid

mcg

60

60

Niacinamide

mg

4.8

4.8

Pantothenic Acid

mg

2.4

2.4

  1. ; IMPACT® is a food for special medical purpose (FSMP)
  2. § content of sachet to be dissolved in 250 ml water for each serving
  3. FA; fatty acid, LA; linoleic acid, LNA; linolenic acid, EPA; Eicosapentaenoic acid, DHA; docosahexaenoic acid, RNA; ribonucleic acid, kcal; kilocalorie, ml; millilitre, P:F:C; protein:fat: carbohydrate, Vit.; vitamin.
  4. Reference: http://www.novartis-nutrition.de