Exploring mechanisms of fatigue during repeated exercise and the dose dependent effects of carbohydrate and protein ingestion: study protocol for a randomised controlled trial

Table 1 Nutritional information of the supplements provided in phase I and phase II of the trial

	Low sucrose	High sucrose	Moderate sucrose + whey protein hydrolysate
Sucrose (g/L)	30	120	80
Lactose (g/L)	-	-	≤3.5^a
Protein (g/L)	-	-	40
Fat (g/L)	-	-	≤2.2^a
Sodium (g/L)	0.38	0.38	0.38
Potassium (g/L)	0.47	0.47	0.47
Calcium (g/L)	-	-	0.2
Magnesium (g/L)	-	-	0.01
Phosphorous (g/L)	-	-	0.12
Chloride (g/L)	-	-	0.15
Energy (kcal/L)	120	480	480

^aAssay unable to detect values below this number. The caloric content for fat and lactose was therefore assumed negligible.

ISSN: 1745-6215