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Figure 2 | Trials

Figure 2

From: A primary-school-based study to reduce the prevalence of childhood obesity – the EdAl (Educació en Alimentació) study: a randomized controlled trial

Figure 2

Obesity prevalence risk factors. These risk factors are listed in order of appearance in the questionnaires: breastfeeding, sporting activity time, hours watching television (TV) or video games, sweetened snacks and beverages, consumption of legumes, fast-food, fish, vegetables, fruit and having breakfast. The results showed that eating fish is a protector against childhood obesity while eating fast-food is a risk factor. These risk factors are measured as odds ratios.

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