| |
Energy content, kcal (SD)
|
P- valuea
|
|---|
|
Healthy diet A
|
Healthy diet B
|
|---|
|
Cereals
|
711.4 (105.2)
|
0
|
0.001
|
|
Legumes
|
185.4 (185.1)
|
0
|
0.07
|
|
Vegetables
|
102.6 (60.2)
|
421.4 (130.5)
|
< 0.0001
|
|
Fruits
|
259.4 (56.1)
|
980.1 (183.1)
|
0.001
|
|
Dairy products
|
216.6 (53.9)
|
0
|
0.001
|
|
Meats
|
62.9 (62.4)
|
173.1 (86.6)
|
0.02
|
|
Fish
|
165.7 (90.3)
|
186.4 (48.5)
|
0.6
|
|
Eggs
|
49.3 (41.7)
|
33.2 (41.4)
|
0.2
|
|
Sugars and cakes
|
0.97 (2.6)
|
11.8 (28.2)
|
0.6
|
|
Oils and fats
|
245.7 (45.3)
|
167.1 (43.7)
|
0.006
|
|
Drinks
|
8.9 (11.5)
|
11.5 (6.5)
|
0.6
|
|
Pre-cooked food
|
2.2 (3.0)
|
3.8 (5.1)
|
0.6
|
|
Snacks
|
7.1 (18.9)
|
7.0 (11.5)
|
0.5
|
|
Sauces and dressings
|
12.6 (26.7)
|
5.6 (4.4)
|
0.94
|
|
Other
|
0.5 (1.2)
|
0.5 (1.2)
|
1.0
|
|
Total energy
|
2,031.3 (142.3)
|
2,001.7 (59.5)
|
0.6
|
|
Total weight
|
1,866.8 (300.1)
|
2,099.8 (184.0)
|
0.1
|
- Dietary composition (kcal) of the two healthy diets, as calculated from seven-day menu plans. Total weight in grams/day.
- Values are means (SD).
-
aMann-Whitney U-test, except for meat, fish, oils and fats, and sauces and dressings, total energy and total weight (t-test).
