Table 1 Baseline characteristic of the study participants by APOA5 -1131 T > C genotype
APOA5-1131 T > C | P-value | |||
|---|---|---|---|---|
TT (n = 84) | TC (n = 85) | CC (n = 16) | ||
Age (year) | 50.4 ± 1.08 | 50.1 ± 1.17 | 50.5 ± 1.97 | 0.966 |
Sex [n (%)] | 0.971 | |||
F | 66 (45.2) | 67 (45.9) | 13 (8.9) | |
M | 18 (46.2) | 18 (46.2) | 3 (7.7) | |
Diet groups [n (%)] | 0.973 | |||
Refined rice | 43 (46.2) | 42 (45.2) | 8 (8.6) | |
Whole grains and legumes | 41 (44.6) | 43 (46.7) | 8 (8.7) | |
Body mass index (kg/m2) | 25.5 ± 0.35 | 25.6 ± 0.28 | 24.8 ± 0.46 | 0.604 |
Waist hip ratio | 0.90 ± 0.01 | 0.89 ± 0.01 | 0.88 ± 0.01 | 0.466 |
Systolic BP (mmHg) | 119.1 ± 1.70 | 122.4 ± 1.67 | 114.9 ± 2.90 | 0.135 |
Diastolic BP (mmHg) | 77.1 ± 1.21 | 77.4 ± 0.99 | 75.1 ± 2.22 | 0.716 |
Total-cholesterol (mg/dL)∮ | 199.7 ± 3.26 | 98.8 ± 3.89 | 191.4 ± 8.59 | 0.583 |
LDL-cholesterol (mg/dL)∮ | 118.3 ± 3.19 | 113.9 ± 3.50 | 110.8 ± 8.39 | 0.457 |
hs-CRP (mg/dL)∮ | 0.70 ± 0.09 | 0.94 ± 0.15 | 0.62 ± 0.20 | 0.157 |
Glucose (mg/dL)∮ | 106.9 ± 1.72 | 109.5 ± 2.04 | 105.4 ± 4.44 | 0.570 |
Insulin (uIU/mL)∮ | 9.75 ± 0.57 | 9.54 ± 0.56 | 9.23 ± 0.82 | 0.978 |
HOMA-IR∮ | 2.56 ± 0.17 | 2.52 ± 0.16 | 2.36 ± 0.23 | 0.998 |
Free fatty acid (uEq/L)∮ | 556.0 ± 22.8 | 547.6 ± 20.9 | 514.9 ± 41.3 | 0.890 |
Triglyceride (mg/dL)∮ | 138.4 ± 6.81 | 180.5 ± 8.87 | 170.0 ± 15.3 | <0.001 |
HDL-cholesterol (mg/dL)∮ | 53.7 ± 1.40 | 48.7 ± 1.23 | 46.6 ± 3.27 | 0.013 |
Apolipoprotein A-V (ng/mL)∮ | 233.7 ± 7.53 | 199.7 ± 7.47 | 153.6 ± 12.1 | <0.001 |