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Figure 1 | Trials

Figure 1

From: Consumption of whole grains and legumes modulates the genetic effect of the APOA5 -1131C variant on changes in triglyceride and apolipoprotein A-V concentrations in patients with impaired fasting glucose or newly diagnosed type 2 diabetes

Figure 1

Genotype effect of APOA5 -1131 T > C on mean percent changes in fasting apolipoprotein A-V and triglyceride by whole grains and legumes and refined rice groups at 12 weeks. Means ± SE. P-values derived from an independent t-test after adjusting for change in HOMA-IR. HOMA-IR, homeostatic model assessment; TG, triglyceride.

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ISSN: 1745-6215