Overall¶ | Educational strategy | Screening strategy | Environmental strategy | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
No | Yes | No | Yes | No | Yes | |||||||||
N = 5,458 | N = 2,483 | N = 2,975 | N = 2,771 | N = 2,687 | N = 2,794 | N = 2,664 | ||||||||
%/ mean* | SEM** | %/ mean* | SD¥ | %/ mean* | SD¥ | %/ mean* | SD¥ | %/ mean* | SD¥ | %/ mean* | SD¥ | %/ mean* | SD¥ | |
Knowledge score (0-100) | 50.9 | 0.5 | 51.9 | 9.1 | 51.2 | 9.0 | 51.6 | 9.0 | 51.4 | 9.1 | 51.7 | 9.1 | 51.3 | 9.0 |
Dietary guidelines followed | ||||||||||||||
Fruits and vegetables (≥ 5#) | 13.0 | 12.3 | 14.5 | 13.0 | 14.0 | 13.4 | 13.6 | |||||||
Meats, eggs and fishes (1-2#) | 94.7 | 94.7 | 95.1 | 95.0 | 94.8 | 95.2 | 94.6 | |||||||
Sugary foods (2-3#) | 33.3 | 35.2 | 33.1 | 32.6 | 35.5 | 33.4 | 34.7 | |||||||
Dairy product (3-4#) | 40.8 | 40.3 | 43.3 | 42.1 | 41.8 | 41.6 | 42.3 | |||||||
Starchy foods (3 to 6#) | 69.1 | 70.7 | 71.0 | 71.1 | 70.7 | 71.6 | 70.1 | |||||||
Drinks (≥ 5#) | 85.9 | 85.5 | 86,0 | 85.6 | 85.7 | 84.9 | 86.7 | |||||||
Number of meals per week (21-28) | 61.1 | 62.6 | 64.1 | 64.1 | 62.7 | 64.0 | 62.8 | |||||||
Nibbling | 70.9 | 70.0 | 68.2 | 69.3 | 68.8 | 67.5 | 70.7 | |||||||
Physical activities guidelines followed | 47.1 | 45.6 | 47.3 | 45.9 | 47.2 | 46.3 | 46.8 | |||||||
Number of nutritional guidelines followed | 4.3 | 0.04 | 4.3 | 1.3 | 4.4 | 1.3 | 4.3 | 1.3 | 4.3 | 1.3 | 4.4 | 1.3 | 4.3 | 1.3 |
≤ 2 | 9.3 | 8.1 | 8.2 | 7.9 | 8.5 | 8.1 | 8.3 | |||||||
3 | 18.3 | 18.1 | 17.2 | 17.4 | 17.7 | 16.8 | 18.4 | |||||||
4 | 30.0 | 30.6 | 27.9 | 30.1 | 28.2 | 30.1 | 28.1 | |||||||
5 | 25.4 | 26.0 | 26.5 | 26.2 | 26.3 | 25.8 | 26.7 | |||||||
6 | 12.7 | 12.6 | 15.1 | 14.1 | 13.8 | 14.4 | 13.5 | |||||||
≥ 7 | 4.2 | 4.6 | 5.2 | 4.4 | 5.5 | 4.8 | 5.1 |