Table 1 Elderly-targeted health education content
Health education topics | Themes of courses |
|---|---|
Food and nutrients | Food categories and food diversity |
Energy and macronutrient needs for the elderly | |
The role of micronutrients in healthy aging | |
Good resources for protein | |
Chinese geriatric nutrition guideline | Malnutrition risk self-screening |
Dietary patterns for the elderly | |
Food processing for seniors | |
Dietary supplements | |
Nutritional status and geriatric-associated conditions | Hypertension |
Diabetes | |
Osteoporosis | |
Sarcopenia |